Vegetables and Mushrooms (more*) 

Fresh and Dried Herbs

Apples and Cider

Cheese - dairy and goat
Hand Rolled Butter
Greek Yoghurt
Goat Milk  


Baked Goods - regular and gluten free
Steel Cut Oatmeal
Specialty Granolas
Fresh Milled Flour and Durum Wheat

Pastured Lamb, Beef, Pork, Goat
Grass-based Poultry
Elk and Bison
Pastured Eggs - chicken, duck

Maple Syrup and Hickory Syrup
Seasonal Jams, Jellies, Pie Fillings, Pickled Fruits and Vegetables


Authentic Greek Cuisine & Gourmet Pastries

Fresh, Frozen and Air Dried Pastas

Herbal Oils and Vinegars, Herbal Teas, Salad Dressings
Salsas, Pesto, Dips, Mustards, Spreads, Chili Sauces and Seasonings

Fermented Foods and Beverages

Frozen Seasonal Soups, Pot Pies, Pasties and Fruit Pies

Farm Based Soaps


Seasonal availability of Wisconsin fruits and vegetables

* Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy) Micro Greens